Chilled Pineapple Avocado Soup | Boise Food Photographer

Jenny’s Lunch Line features a pineapple avocado soup on Fridays. The only thing I knew going into this soup is that I DIDN’T know what to expect. But it was delicious and the pumpkin seeds on top were a fun extra flavor and texture. Turns out I’m a fan of chilled soups afterall!

Check out some other chilled soup options around town via Boise Weekly’s article here.

Thanks to Nicole for being my fantastic lunch date and fabulous hand/spoon model!

 

Wagner’s Mustard | Boise Photographer

I had the pleasure of photographing Bob and Cari Wagner for a story about their homemade mustard that they’ve begun to bottle and sell. First, let me say that they are super nice people. Second, they make really REALLY good mustards: Smoky-Hot, Old Fashioned Idaho and Dill.

When they asked if I wanted to taste the 3 kinds of mustard, I had to reign in my excitement. Mustard is one of those foods I used to hate, but now love. I just checked my fridge and I have four types of mustard at the moment. Once I have room in my condiment shelf, I’m heading to the Co-op for Wagner’s because they truly have some of the best mustards I’ve ever had. Yum!

Anne Henderson’s article, The Mustard Man, can be read on Boise Weekly’s site — click here.

Learn more about Wagner Idaho Foods here.

Chris’ on Broadway | Boise Food Photographer

Last week I was treated to the chicken gouda apple salad over at Chris’ On Broadway. Now, normally this isn’t the kind of salad I would order. Most likely my ranch tooth would take over and steer me away from a dish with apple dressing… Lo and behold, I was impressed with how delicious it was!

Chris used to have a food truck, but recently settled his kitchen down (next door to the Broadway Bar). Here is the Boise Weekly article. Here is a review on yelp.

Looks tasty, huh?!

 

North Shore Hot Dog Co. | Boise Food Photographer

I was starting to ramble about how fun the menu looks and how I want to try a veggie dog and the lemonade and all the homemade sauces… But I’ll just let you check out this impressive hot dog menu for yourself.

And they say you can’t teach an old dog new tricks….

(Sorry, I couldn’t help myself)

Check ’em out here (on facebook). Check out the Boise Weekly article here.